Ingredients
1 spanish onion, finely chopped
2 celery sticks, finely chopped
1 carrot, finely chopped
1 small green capsicum, finely chopped
2 shallots, finally chopped
1 x 400g tin chopped tomatoes or natural tomatoes, finely chopped
1 cup organic tomato paste
1/2 cup water
2 tablespoons cup extra-virgin olive oil
1/2 teaspoon fresh oregano
Salt and pepper
Preparation
-Put oil in a pan and cook onion, stirring regularly. Add vegetables to the pan; cooking for 5 minutes.
-Add seasoning and stir for 1 minute then add the tomatoes.
-Bring to a gentle simmer, cover and cook for 15 minutes, stirring occasionally and adding a little water if it starts to stick.
-Serve & enjoy!