Salmon slim pasta salad

Ingredients

1 Slendier Slim noodle package 

100g Grilled salmon

1 cup Spinach

4 cherry tomatoes

Seasoning

1 tsp apple cider vinegar

Lemon juice

Salt and pepper 

Chicken stuffed zucchini boats

Ingredients

For the zucchini boat

1 big zucchini

2 tbsp organic tomato sauce

1 tbsp water

1/3 cup diced red capsicum 

80g shredded chicken breast

1/2 tsp dried oregano

Salt and pepper to taste

For Topping

Chives

Feta

Directions

-Bring a large pot of water to boil. Preheat oven to 400°. Cut zucchini in half lengthwise and using a small spoon, scoop out flesh. Chop the scooped out flesh of the zucchini in small pieces and set aside. Drop the zucchini halves in boiling water and cook 1 minute; remove from water.

-In a large pan, heat 1 tbsp coconut oil and red capsicum, chopped zucchini and chicken breast. Cook on medium-low heat until chicken is cooked. Season with salt and pepper and cook about 4 minutes. Add water, and tomato paste and cook a few more minutes.

-Using a spoon, fill zucchinis with chicken mixture, pressing firmly.

-Top each with feta & chives

-Cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked through. 

Guilt-free rice wrap pizza

Enjoy!!!