Oven baked sweet potato fries and Paleo mayo dip

Ingredients (Serves 1)

• 1 medium sweet potato peeled and sliced into strips
• Salt and pepper
• Mixed herbs

Preparation

-Preheat oven to 425 degrees.

-Steam sweet potato strips for 6 to 8 minutes

-Combine spices in a small bowl. Add steamed potatoes and spices to a large mixing bowl, toss to coat all potato slices.

-Place potatoes in a single layer on a cookie sheet lightly sprayed with non-stick coconut oil spray, or use a non-stick baking sheet.

-Bake for around 15 minutes or until tender on the inside and crunchy on the outside. 

Dipping sauce

1 TBSP Paleo Mayo