(Makes 4 cups)
Ingredients
2 cups any milk substitute (almond coconut, rice, etc)
2 cups water
4 whole cloves
2 crushed green cardamom pods
2 crushed peppercorns
1 cinnamon stick
1 grape-sized piece peeled, chopped ginger
Stevia
2 tbsp. black tea leaves
Directions
-Combine milk substitute, water and spices in a medium saucepan.
-Simmer over medium heat for 10 minutes, stirring occasionally.
-Add stevia and tealeaves. Stir, and then simmer for 5 minutes.
-Strain into glasses or mugs and serve.
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