Wednesday, 9 December 2015

VEGAN BEETROOT HUMMUS


INGREDIENTS:
1 can of chickpeas (drained) 
2 big beetroots (peeled, boiled until soft) 
1 freshly squeezed lemon juice 
3 tbsp ml extra virgin olive oil
1tsp cumin ground
4 tbsp tahini

INSTRUCTIONS:

Blend all ingredients together and top with chives ! 

Enjoy :)

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